One of Pittsburgh's most famous foods. This spicy lunch meat made its debut in 1933 at Isaly's, a locally based family chain of dairy stores. Former Pittsburghers are known to have it trucked or flown across the country when they get a hankering for this hometown favorite.
By shaving (chipping) the meat very thin, the ham is more tender and has more flavor than if it were sliced more thickly. In Western PA, Northern West Virginia, and Eastern Ohio (aka the Ohio Valley), this slicing process is known as "Pittsburgh Style."
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